Restaurant Flooring.
Grease-proof, slip-rated, hot-water-cleanable seamless floors from Epoxy Guys for commercial kitchens and dining rooms across Southwest Florida, built to the health code and the daily punishment of food service.
Restaurant flooring takes a beating no other commercial floor does: hot grease, dropped glass, constant water, daily deck-brushing with caustic degreaser, thermal shock from a spilled stockpot, and a health inspector who checks the floor-wall joint. A tile floor in a commercial kitchen is a grout-line liability. Epoxy Guys build seamless, coved, slip-rated kitchen and dining systems engineered for exactly this environment, on the diamond-ground prep foundation that backs every floor we install.
A kitchen spec is seamless and coved by design. After diamond-ground CSP-2 prep, we build with a 100% solids epoxy or, for the hottest and most aggressive lines, a urethane-cement system that takes thermal shock. The floor runs up the wall as an integral cove base so there is no joint for grease and food matter to pack into, the detail the health inspector looks for first. Anti-slip aggregate is broadcast to a grease-rated traction profile, drains and slopes are detailed into the system, and a chemical-resistant topcoat takes the daily degreaser without breaking down. The dining room gets a decorative-grade durable finish that ties to the concept.
Restaurant systems are the right call for commercial kitchens, prep and dish areas, walk-in coolers, bars, and dining and front-of-house floors. Epoxy Guys phase restaurant work around service so the doors stay open across Naples, Marco Island, Bonita Springs, Estero, Fort Myers, Cape Coral, and the surrounding Collier and Lee County markets. Every project includes an on-site evaluation, a health-code-matched spec, written scope, phased or overnight scheduling around service, and the same lifetime adhesion warranty. Request a quote or call (239) 300-0546.
Why a kitchen floor passes inspection.
Seamless, coved, and grease-rated is the health code, not a luxury.
- Seamless and coved. No grout lines, no floor-wall joint, the first thing a health inspector checks, and the first thing tile fails.
- Grease and degreaser proof. Chemical-resistant topcoat takes hot grease and daily caustic deck-brushing without softening or hazing.
- Slip-rated wet. Grease-and-water traction profile engineered into the build keeps the line safe when the floor is wet and greasy.
- Thermal-shock tolerant. Urethane-cement spec available for the hottest lines, a dropped stockpot will not spider it.
- Hot-water cleanable. Survives daily hot-water and steam cleaning that destroys lesser coatings.
- Bonded for life. Diamond-ground CSP-2 prep and the real lifetime adhesion warranty Epoxy Guys put in writing, even under kitchen abuse.
Where restaurant systems fit.
Every surface from the line to the dining room.
Commercial Kitchens
The full spec, seamless, coved, grease-rated, slip-rated, hot-water-cleanable.
Prep & Dish Areas
Constant water and chemical exposure with a high slip-and-fall risk.
Walk-In Coolers & Freezers
Condensation-prone cold floors that need traction and a sealed cleanable surface.
Bars & Service Stations
Spill, citrus, and traffic resistance with a finish that fits the front-of-house look.
Dining & Front-of-House
Decorative-grade durable finishes, flake, metallic, or polished, that tie to the concept.
Breweries & Tasting Rooms
Wet-process production plus a public-facing finished floor in one building.
How a restaurant install runs.
Phased or overnight around service. Seamless and coved is the discipline.
On-site evaluation
Health-code requirement, line layout, drain and slope, and slab assessment. Spec matched to the kitchen, written scope.
Overnight / phased schedule
Work sequenced overnight or in phases so service is not interrupted and the doors stay open.
Diamond grinding
Mechanical CSP-2 prep and slab repair, the bond foundation for a seamless system.
Integral cove base
Floor built continuously up the wall to a sealed termination, the joint the inspector checks, eliminated.
Seamless system + aggregate
100% solids epoxy or urethane cement, grease-rated anti-slip aggregate broadcast, drains detailed in.
Chemical-resistant topcoat
Grease-and-degreaser-resistant seal. Fast-cure scheduling so the line is back for the next service.
Restaurant quotes.
Every quote is fixed to your slab condition and square footage. Your written quote breaks the system down line by line.
| Scope | Notes |
|---|---|
| Kitchen Sanitary System | Seamless epoxy, integral cove base, grease-rated anti-slip, chemical-resistant topcoat. |
| Heavy-Duty Urethane Cement | Thermal-shock-rated urethane cement for the hottest lines, full sealed detailing. |
| FOH / Decorative + Phasing Add | Decorative dining-room finish, overnight phasing, or slab remediation. |
Restaurant floors we’ve installed.
Seamless, sanitary, slip-resistant floors for commercial kitchens and dining spaces across Southwest Florida.
Epoxy Guys engineer this system, not just apply it. Diamond-ground prep to a CSP-2 profile, 100% solids chemistry, and a real lifetime adhesion warranty on the bond.
Restaurant flooring questions.
The ones that come up most on quotes. Ask us anything else.
Why not just tile the kitchen?
Will it pass health inspection?
Can you work without closing the restaurant?
Will it survive hot grease and a dropped stockpot?
Is it slip-safe when the floor is greasy and wet?
Can the dining room match our concept?
What is the warranty?
Ready to talk
Floor The Line.
On-site evaluation with samples included, from Epoxy Guys. Fixed written quote, no surprises, no upsell on site.
Mon-Sat · 8a-6p · Naples, FL
EPOXY GUYS LLC
Engineered floor systems for Southwest Florida. Family-owned in Naples since 2012. Real lifetime adhesion warranty.
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4530 Arnold Ave #4 · Naples, FL 34104
Mon-Sat 8a-6p · Serving Collier & Lee Counties